Saturday, December 22, 2007

With all the family Christmas parties and the eating, eating, eating, my family has cut back on the food. Our tradition is to each bring our "speciality" soup. My mom makes either cheese and broccoli soup or vegetable beef. My sister-in-law makes homemade noodle soup. I make white chicken chili. We eat out of little bowls and taste everybody's soup and don't feel stuffed!

Here's my white chicken chili recipe (actually my mother-in-law's that I've stolen):

1 lb. chicken breast cubed, browned
1 large can of Randalls great northeren beans
1 block of pepper jack cheese (cubed)
1 medium size jar of salsa


Brown the chicken. Stir all ingredients into a big pot. Warm through and cook until cheese cubes have melted. Serve with sour cream (to cool the kick from the cheese). If you don't like a strong bite you can substitute a milder cheese.

Enjoy!

1 comment:

carrie said...

Tracy,

I make the same recipe, except I use Colby jack cheese and add a teaspoon of cumin. Yum!